Sweet Potato, Coconut & Coriander Soup

Hey guys, 

So since it's a bit cold at the moment with this storm Doris around I thought I warm you all up with a lovely soup we made during our production class on Monday. Now you wonder does sweet potato and coconut go together but really it's such a nice combination with sweetness from both. 

The recipe I have Serves 6 

Ingredients:

2 tbsp. Oil

2          Onions diced

2          Celery Sticks diced

1          Leek white only diced

3          Cloves of garlic crushed

1 tsp    Level of grated ginger

1                    Red chilli, deseeded & diced

600g    Sweet Potato

            Seasoning

1 L       Vegetable Stock

250ml Coconut milk

1 tbsp  Coriander chopped

 Method: 

1. Heat the oil in a pot
2. Add the onion
3. Celery, leek, garlic, ginger & chilli, cook until soft but without colour
4. Add the potato cook for 3 minutes; add the stock cook until the potato is tender.
5. Blitz, add the coconut milk, reheat & correct the seasoning.
6. Add a bit of coconut flakes on the top and  the chopped coriander before serving

Here's a  photo of the soup by The Red Bistro (Link to their page Here)

          This soup was very popular on Monday we had about 25 order's for the soup and went down very well with my class and the hospitality students. I will definitely be making this soup soon at home! That's the recipe, very simple to do and very quick to make for the family at home! Thank you so much for reading this week and I see you all very soon!

            PB x

PB

P

P

Th