Veal a la crème et champignons

Hello everybody
During the week at college, I was cooking a dish with veal with la creme et champignons. What is it you ask? A French culinary classic dish with veal which has cream and mushroom.
The recipe I'm doing it for 2 portions
All you need is.

• Butter 50g
• Flour with seasoning in the mixture
• Veal escalope’s 2x
• Button mushrooms 200g (sliced)
• Sherry 25ml but with this I say 35ml as I felt it wasn't enough but if you don't have any just use white cooking dry wine!
• Cream 250ml
• Also added half an hour finely sliced as it gave more 

1. Heat butter in saute pan, season veal lightly flour.
2.  When butter turns brown, place in the veal shallow fry on each side when brown in a frying pan.
3. Remove veal put onto a tray and have it kept warm in the oven around 150*C fan.
4.  Add the finely chopped onion cook without colour for a few minutes, then add the mushrooms to the frying pan lightly season and cook quickly
5. Add sherry slightly reduce add the cream and reduce gently until light coating adjust seasoning. Put the sauce onto the plate before placing the veal on top.

That's it, when cooking it at class it was picked for the best presentation. (Which I was very happy about!) If you cook try this recipe out please let me know!

Would love to see your creations! 

Thanks for reading!

See you all soon!

PB x